ingredients forVegetable soup with egg

  • 2 carrots
  • 1 onion
  • 1 washed courgette
  • 1 Penca of celery cleaned
  • 2 Tomatoes without peel or seeds, chopped
  • 250 grams of sliced ​​mushrooms
  • 250 grams of thin noodles
  • 4 eggs
  • Oil
  • salt

How to make vegetable soup with egg

1. Prepare the vegetables

Cleaned up celery and chop it. Peel the carrots and cut them into slices. Wash the courgettes and cut them into cubes. Peel the onion and cut it into julienne strips.

1. Prepare the vegetables

2. Cook them over medium heat

In a large pot with oil, sauté the previous vegetables and the tomato for 3 minutes. Add 2 liters of water and cook over high heat for 5 minutes. Reduce by half and cook for 40 minutes, with a lid on.

2. Cook them over medium heat

3. Add the mushrooms

Jump mushrooms with oil, until they lose water, salt and pepper and add them to the soup; if you have little broth, add a little water.

3. Add the mushrooms

4. Heat the water with the vinegar

In a saucepan, heat the water with a splash of vinegar. Add salt when it starts to boil, lower the heat so that it cooks gently and make a swirl.

4. Heat the water with the vinegar

5. Curd the eggs

Break an egg by carefully dropping it into the water; With the help of a spoon, collect the egg white, giving the egg a compact shape, until the egg white has thickened, set aside and do the same with the other eggs.

5. Curd the eggs

6. Incorporate the noodles

Add the noodles to the soup in the last few minutes of cooking and serve with an egg on top.

6. Incorporate the noodles

Tips and variations for the vegetable soup with egg

  • For poached the egg with a bag, line the inside of a cup with cling film, grease it with oil, break the egg, form a package, close it and cook for 3-4 minutes.
  • We used water to make this recipe, but you can also use it vegetable or poultry broth. This way it will have even more flavor.
  • If you want it to have a special point, add half a teaspoon of Spicy paprika.
  • To make the soup even tastier, you can add a few flakes of Serrano ham.
  • Any vegetables can be added to this soup: spinach, asparagus, red or green peppers

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