Vegetable soup with eggvegetable soup / By zevgw Vegetable Soup with Egg – Readings Friday 27 May 2022 If you like soups and usually take them hot or cold, today we have a perfect suggestion for you and one that you will surely incorporate into your personal cookbook: a vegetable soup with egg. Warm and full of flavor, this soup can be served in any situation, whether for lunch or dinner, and will always make you feel good. Do not miss it. Its realization has no complications, you can do it even if you don’t have much skill in the kitchen. To make it great, first fry all the vegetables in a large pot with the oil, then cook them for about 40 minutes. So easy. A tip: do not be in a hurry when cooking them. In this way they will release all their substance and the broth will be delicious. Then incorporate the mushrooms skipped, the thin noodles and just before serving, poached eggs. You will get a delicious soup. Do you want to discover other recipes? Discover the spiced red lentil and spinach soup, the vegetable broth with quail egg and chicken, or the classic baked onion au gratin soup. ingredients forVegetable soup with egg 2 carrots 1 onion 1 washed courgette 1 Penca of celery cleaned 2 Tomatoes without peel or seeds, chopped 250 grams of sliced mushrooms 250 grams of thin noodles 4 eggs Oil salt How to make vegetable soup with egg 1. Prepare the vegetables Cleaned up celery and chop it. Peel the carrots and cut them into slices. Wash the courgettes and cut them into cubes. Peel the onion and cut it into julienne strips. 2. Cook them over medium heat In a large pot with oil, sauté the previous vegetables and the tomato for 3 minutes. Add 2 liters of water and cook over high heat for 5 minutes. Reduce by half and cook for 40 minutes, with a lid on. 3. Add the mushrooms Jump mushrooms with oil, until they lose water, salt and pepper and add them to the soup; if you have little broth, add a little water. 4. Heat the water with the vinegar In a saucepan, heat the water with a splash of vinegar. Add salt when it starts to boil, lower the heat so that it cooks gently and make a swirl. 5. Curd the eggs Break an egg by carefully dropping it into the water; With the help of a spoon, collect the egg white, giving the egg a compact shape, until the egg white has thickened, set aside and do the same with the other eggs. 6. Incorporate the noodles Add the noodles to the soup in the last few minutes of cooking and serve with an egg on top. Tips and variations for the vegetable soup with egg For poached the egg with a bag, line the inside of a cup with cling film, grease it with oil, break the egg, form a package, close it and cook for 3-4 minutes. We used water to make this recipe, but you can also use it vegetable or poultry broth. This way it will have even more flavor. If you want it to have a special point, add half a teaspoon of Spicy paprika. To make the soup even tastier, you can add a few flakes of Serrano ham. Any vegetables can be added to this soup: spinach, asparagus, red or green peppers… Have you prepared this recipe? Mark as cooked Did you like this recipe? You can bookmark it, print it or share it Do you want to stop receiving the most important news from Lecturas?