ingredients to theTomato soup with marinated dogfish

  • 8 red tomatoes
  • ½ onion
  • 2 garlic
  • 200 milliliters vegetable broth
  • 1 tablespoon of flour
  • 2 sprigs of parsley
  • oil
  • Salt
  • pepper
  • For the marinade
  • 400 grams of dogfish
  • 150 grams of flour
  • oil
  • 50 milliliters of vinegar
  • 2 bay leaves
  • 2 garlic
  • pepper
  • ground cumin
  • Dried oregano
  • Salt

How to make tomato soup with marinated dogfish

1. Marinate the dogfish

Wash and crush the garlic and place in a bowl with the washed bay leaf, 1 tsp. cumin, paprika, oregano and salt, vinegar and 100 ml water. Add the chopped dogfish, stir well, cover with cling film and leave to macerate for 4-6 hours.

1. Marinate the dogfish

2. Prepare the soup

Blanch, peel and dice the tomatoes. Peel and chop the onion and garlic and sauté in a pan with oil. Add flour, brown and add tomatoes and the broth. Season with salt and pepper and cook for 30 minutes. Puree and strain the soup.

2. Prepare the soup

3. Fry the fish

Drain the dogfish and dry with kitchen paper. Apply in flour and fry in batches in plenty of hot oil, just enough to brown. Take it out and let it drain. Serve the soup hot with dogfish and chopped parsley.

3. Fry the fish

Ideas to enrich your tomato soup

  • Tomato and basil are a winning combination, add a few leaves when grinding the soup to enjoy its rich flavor.
  • If you can’t find dogfish, you can make this recipe with some pieces of monkfish or shrimp.
  • And of course you can eliminate fish from the recipe and accompany your tomato soup with diced ham or croutons.

Did you prepare this recipe?

Mark as cooked

Did you like this recipe?

You can save it in your favourites, print it or share it