That Soup from tomatoes It’s a classic that always triumphs. It is ideal to drink cold in summer when the tomato is at its best, but it is also perfect to drink warm in winter to fill us up with vitamins and minerals. Today we propose this second option to drink hot and to give it a different touch it is accompanied by a few pieces dogfish in dressing.
Because in case you don’t know, the dogfish is a fishes of the shark family that is very common on our coasts. Its white and firm flesh is very appreciated in gastronomy and it is prepared in many different ways, in stews, fried and of course, one of the most popular, marinated. mix something garlic crushed, laurel, cumin, pepper, oregano, Vinegar, water and salt, macerate the dogfish pieces in the mixture, flour and fry. You have it ready!
If you enjoy a good soup, try our Julienne Vegetable Soup, Thai Rice Soup with Chicken and Vegetables, or the Traditional Scalloped Onion Soup.