summer

Rice dishes and cold soups, the summer offer of chef Diego del Río

Risi ‘a la llauna’ or cold soups for summer midday and the classic Rossini loin or an eight-course tasting menu for dinner. This is the proposal prepared by cMalaga chef Diego del Río for the summer of boho club restaurantof which he was executive chef for three seasons. Black rice with shrimp and monkfish, vegetables …

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Learn about the different types of gazpacho you can prepare for the summer

All culinary elaborations are offered to have thousands of variations in their composition. It all depends on the cook’s imagination. As with everything, there are those who love to experiment and there are those who are more faithful to tradition and do not want to alter the original recipe. One of the very common dishes …

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