Arequipa picanterías recognized as “Guardians of Tradition” in Spain | News
The spicy dishes of Arequipa (Peru), with chicha de guiñapo or chupes, and the guisanderas of Asturias (Spain) with meat in a pot or roulade, were presented this Monday at the FéminAs congress as examples of the struggle to defend the culinary legacies of their territories, preventing globalization from destroying them. The members of the …
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