gastronomy

Arequipa picanterías recognized as “Guardians of Tradition” in Spain | News

The spicy dishes of Arequipa (Peru), with chicha de guiñapo or chupes, and the guisanderas of Asturias (Spain) with meat in a pot or roulade, were presented this Monday at the FéminAs congress as examples of the struggle to defend the culinary legacies of their territories, preventing globalization from destroying them. The members of the …

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San Honorato presented its menu of autumn flavors

Photos Carola Cinto Like everyone seasonthe icon San Honorato Restaurant change yours Suggestion for customization to the typical ingredients of the respective season. On this occasion presentedin exclusive to the I discovered flavorshis autumn letter. Based on seasonal productsthat Chef Federico Czarlinski made one Suggestion What invites you to enjoy an interesting one Mixture of …

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San Honorato presented its menu of autumn flavors

Photos Carola Cinto Like everyone seasonthe icon San Honorato Restaurant change yours Suggestion for customization to the typical ingredients of the respective season. On this occasion presentedin exclusive to the I discovered flavorshis autumn letter. Based on seasonal productsthat Chef Federico Czarlinski made one Suggestion What invites you to enjoy an interesting one Mixture of …

San Honorato presented its menu of autumn flavors Read More »

Tudela vegetable and gastronomy fair – Agenda – PLAZA NUEVA

Program 10:00 in the morning .: Opening of the Fair and gastronomic exhibition in which there will be an exhibition and sale of vegetables, olive oil (EVOO), wine and other handicrafts of the Ribera de Navarra. 11:00 am.: Ribera de Navarra olive oil tasting workshop, held by David Solana of “Hacienda Queiles” followed by a …

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