Don’t take off your coat until May 40th. Although the temperatures are starting to rise, we will still have a few cold days, but we will still have time to prepare this delicious soup or stew made from lentils, cabbage and beets. If you’ve ever seen turnips at the grocery store and don’t know what …
During the season of heat we really want them light dishes, especially soups and cold salads. When it comes to cold soups, the gazpacho and salmorejo are so famous that they cross the borders of the lands where they are prepared in an artisanal way, Spain and Portugal. More concretely, AAndalusian brings us closer every …
There is something tremendously primitive and comforting about soups and preparations that include yesterday’s bread, previously toasted and then baked in liquid. From the Castilian soup – with the joy of paprika and the strength of chorizo - to the “poor” but paradoxically delicious fish soups, the almost dry Majorcan butchery soups or the roasted …
After the Christmas excesses, when we feel more stuffed than a rum truffle capon, a vegetable cream can be one of the foods we most desire in the world. However, there is no law that says that eating lighter and healthier means falling into blandness, the most common sin of this type of puree. We …
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