Total: 45 minutes diners: 4 Today’s recipe does not have a fixed recipe (sorry for the redundancy). It is a dish that adapts to the vegetables available in every season, having many different ways of preparing it. Although the name and fame are of Italian origin, in Spain it would be nothing more than a …
Vegetable and legume soup, Italian minestrone recipe Read More »
Total: 45 minutes diners: 4 There are some light recipes that are very tempting at certain times. After so many days spent eating away from home, by the sea or in the mountains, after days of summer excesses and lots of ice cream, suddenly you want to detoxify. The body requires it and vegetables will …
Gardener’s summer soup, a light vegetable recipe Read More »
Related news Over the decades, the food industry has managed to present as healthy some processed products whose properties are far from the original version. This is the case of ‘york ham’, an amalgam of meat derivatives, or canned stews, which may contain additives and ingredients that counteract the benefits of legumes. Bag soups fall …
because not even one is saved according to the consumer Read More »
In total: 40 minutes Diners: 8th Iranian cuisine is a great unknown and unfairly associated with low standards in our country. Perhaps because its most famous dish, the kebab, is famous as an after-party meal or cheap resource to fill the stomach (and it’s a kebab that has nothing to do with the authentic Iranian …
Persian-style rice and vegetable soup, a recipe by Ash E Jow Read More »
Do not throw away the cooking water of vegetables such as spinach, potatoes, carrots, squash or broccoli. If you’ve taken the time to prepare a nutrient- and vitamin-rich meal, you can use the cooking water from vegetables and greens instead of throwing it down the drain. Spoon dishes are found in our most everyday dishes, …
