Sub-zero winter: recipe for creamy pumpkin soup with melted cheese

The cold and the soups They go hand in hand in the gastronomic world. IS popular food works wonders when the body struggles to stay warm in the face of snow, freezing winds and sub-zero temperatures.

The official start of winter it could not have been otherwise, this Tuesday the minimum temperature touched -1 degrees Rio Gallegos, while the maximum will not exceed 5 degrees. The outlook for the rest of the week won’t be much different, so that’s essential keep warmwith the heated rooms Y change the diet to add calories when the body needs them most.

Soups are excellent allies in kitchen in winter. Each spoon provides heat to the body, from the inside out, prolonging the effect for more hours than other recipes. Plus, it’s a dish. very healthy, cheap and easy to prepare.

Cream of pumpkin soup with melted cheese

ingredients

Preparation

1- Wash, peel and cut the vegetables.

2- Put the olive oil in a saucepan, add the vegetables, add the stock cube and cover with water. Cook until the vegetables are tender.

3- Work the preparation and add the cheese strands. Stir briefly.

4- Serve hot

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