So you can make chickpeas with garlic, your perfect side dish; here the recipe

When we eat meat very often, there comes a time when not only this tires us, but also the foods with which we decide to accompany it. Above all, because deep down there are times when we want the same meatbut treated differently and if possible also a Garrison different, so that you feel a completely different range of flavors, which is always a great idea to try.

And that’s it recipes there are many, but in reality we don’t always know how to deal with something original, new and absolutely delicious, especially when we have visitors and we want to impress them. Because there is nothing more appropriate or romantic than cooking something for the people around us and for those we love. The truth is that doing something with our hands is almost always synonymous with affection.