When we eat meat very often, there comes a time when not only this tires us, but also the foods with which we decide to accompany it. Above all, because deep down there are times when we want the same meatbut treated differently and if possible also a Garrison different, so that you feel a completely different range of flavors, which is always a great idea to try.
And that’s it recipes there are many, but in reality we don’t always know how to deal with something original, new and absolutely delicious, especially when we have visitors and we want to impress them. Because there is nothing more appropriate or romantic than cooking something for the people around us and for those we love. The truth is that doing something with our hands is almost always synonymous with affection.
For this reason, today we have decided to share with you a recipe that will leave you speechless, because it is nothing more and nothing less than the tasty Garlic chickpeas, a very delicious and also healthy dish. can be transported from Marvelous with the beef steaks or pigwhy the taste it is concentrated in such a way that one definitively ends up thinking that it cannot live the Garrison without the meat or vice versa.
What does “garlic” mean?
Garlic is a seasoning which is made with garlic and other ingredients. It is usually used in terms such as “garlic,” which refers to what this food carries. In Spanish gastronomy, several dishes served with this name are seasoned with garlic and generally also have olive oil and sometimes with a chilli. But in Mexicomeans the combination of garlic with chili guajillo.
garlic it can also mean a fatty substance like Butter or vegetable oil, in which chopped or sliced garlic and guajillo pepper have been fried slices. This goes for shrimp garlic, for example or any other fish. It is a relatively common preparation and frankly it is absolutely delicious, but it is not exclusive to meat, as with the help of this one can also cook some vegetables or legumes.
The Chickpeas, for example, they are an absolutely versatile food. We can eat them in the soup, inside stew and also as a snack, but as a side dish, they are definitely on another level. But for this recipe they need to hydrate for at least a full night before using or buying them already hydrated. And once you know it, the best thing is to get down to business!
- A box of hydrated chickpeas
- three cloves of garlic
- a bunch of parsley
- Olive oil
How do you prepare yourself?
- Boil the chickpeas for an hour, until tender.
- Next, chop the garlic and parsley as small as possible.
- Mix the garlic, parsley and chickpeas with the olive oil and salt.
- Bring them to the refrigerator and let them rest for 20 minutes until the oil takes on the flavor of garlic and that’s it.