Rice with stew and eggLentil soup / By zevgw Rice with Stew and Egg – Readings Saturday 26 February 2022 That rice It is always a perfect family dish, both for everyday use with simpler dishes and for a special meal where more elaborate dishes are prepared. Today we propose a recipe that is sure to turn heads for its taste and originality, a rice with stew Y egg, reminiscent of the classic Cuban rice. It is presented and served in the form of a timbale banana Y pepper sautéed. Sounds delicious right? You will see that the preparation is very simple, you just have to take into account the cooking time of the stew so that the meat is very tender. It is important that the meat is of quality, in this case we use the shaft from veala very juicy cut of meat thanks to the presence of gelatin and that is perfect for stews and stews. Other dishes with rice that you cannot miss are the rice with meat and green beans, the peppers stuffed with rice and shrimp or the Thai rice soup with chicken and vegetables. They will conquer your taste buds! ingredients to theRice with stew and egg 250 grams of rice 250 grams of beef shank 1 chicken leg 4 eggs 500 grams of homemade fried tomato 1 garlic 1 onion 1 stick of celery 1 carrot 6 piquillo peppers 4 small bananas olive oil Salt pepper How to make steamed rice and egg 1. Prepare the stew Season the meat with salt and pepper and brown in a pan with a little oil. Onion, celery and carrot, cleaned or peeled, washed and cut into small pieces, cover with 2 liters of water and cook covered for 1 hour. 2. Cook the rice Sauté the chopped garlic in a saucepan with 2 tbsp. oil, add the rice and brown it; Pour in water (triple the amount of rice), season, bring to the boil, reduce the heat and, when the boil is tender, cook covered until all the water has been absorbed. 3. Prepare the eggs Peel the bananas, cut into slices and fry in a pan greased with oil. Cut the peppers into strips and sauté briefly. Crumble the meat and mix with some of the cooking broth. Heat tomato sauce. Grill the eggs in a coated pan with a dash of oil. 4. Ride in a hoop Put a ring in the middle of the plates and fill them with a layer of rice; add some meat and finally more rice. Remove the ring, add some tomato sauce and 1 egg and serve with the banana, peppers and the rest of the sauce. Tips for your rice with stew and egg Prepare the stew the day before, stews always taste better when left to rest. Use chicken or beef broth instead of water to make the stew, the flavor will be more intense. You can prepare the poached egg instead of grilled, it leaves a much juicier yolk. Did you prepare this recipe? Mark as cooked Did you like this recipe? You can save it in your favourites, print it or share it Are you tired of receiving the best news from Lecturas?
Saturday 26 February 2022 That rice It is always a perfect family dish, both for everyday use with simpler dishes and for a special meal where more elaborate dishes are prepared. Today we propose a recipe that is sure to turn heads for its taste and originality, a rice with stew Y egg, reminiscent of the classic Cuban rice. It is presented and served in the form of a timbale banana Y pepper sautéed. Sounds delicious right? You will see that the preparation is very simple, you just have to take into account the cooking time of the stew so that the meat is very tender. It is important that the meat is of quality, in this case we use the shaft from veala very juicy cut of meat thanks to the presence of gelatin and that is perfect for stews and stews. Other dishes with rice that you cannot miss are the rice with meat and green beans, the peppers stuffed with rice and shrimp or the Thai rice soup with chicken and vegetables. They will conquer your taste buds! ingredients to theRice with stew and egg 250 grams of rice 250 grams of beef shank 1 chicken leg 4 eggs 500 grams of homemade fried tomato 1 garlic 1 onion 1 stick of celery 1 carrot 6 piquillo peppers 4 small bananas olive oil Salt pepper How to make steamed rice and egg 1. Prepare the stew Season the meat with salt and pepper and brown in a pan with a little oil. Onion, celery and carrot, cleaned or peeled, washed and cut into small pieces, cover with 2 liters of water and cook covered for 1 hour. 2. Cook the rice Sauté the chopped garlic in a saucepan with 2 tbsp. oil, add the rice and brown it; Pour in water (triple the amount of rice), season, bring to the boil, reduce the heat and, when the boil is tender, cook covered until all the water has been absorbed. 3. Prepare the eggs Peel the bananas, cut into slices and fry in a pan greased with oil. Cut the peppers into strips and sauté briefly. Crumble the meat and mix with some of the cooking broth. Heat tomato sauce. Grill the eggs in a coated pan with a dash of oil. 4. Ride in a hoop Put a ring in the middle of the plates and fill them with a layer of rice; add some meat and finally more rice. Remove the ring, add some tomato sauce and 1 egg and serve with the banana, peppers and the rest of the sauce. Tips for your rice with stew and egg Prepare the stew the day before, stews always taste better when left to rest. Use chicken or beef broth instead of water to make the stew, the flavor will be more intense. You can prepare the poached egg instead of grilled, it leaves a much juicier yolk. Did you prepare this recipe? Mark as cooked Did you like this recipe? You can save it in your favourites, print it or share it
