ingredients to theRice with stew and egg

  • 250 grams of rice
  • 250 grams of beef shank
  • 1 chicken leg
  • 4 eggs
  • 500 grams of homemade fried tomato
  • 1 garlic
  • 1 onion
  • 1 stick of celery
  • 1 carrot
  • 6 piquillo peppers
  • 4 small bananas
  • olive oil
  • Salt
  • pepper

How to make steamed rice and egg

1. Prepare the stew

Season the meat with salt and pepper and brown in a pan with a little oil. Onion, celery and carrot, cleaned or peeled, washed and cut into small pieces, cover with 2 liters of water and cook covered for 1 hour.

1. Prepare the stew

2. Cook the rice

Sauté the chopped garlic in a saucepan with 2 tbsp. oil, add the rice and brown it; Pour in water (triple the amount of rice), season, bring to the boil, reduce the heat and, when the boil is tender, cook covered until all the water has been absorbed.

2. Cook the rice

3. Prepare the eggs

Peel the bananas, cut into slices and fry in a pan greased with oil. Cut the peppers into strips and sauté briefly. Crumble the meat and mix with some of the cooking broth. Heat tomato sauce. Grill the eggs in a coated pan with a dash of oil.

3. Prepare the eggs

4. Ride in a hoop

Put a ring in the middle of the plates and fill them with a layer of rice; add some meat and finally more rice. Remove the ring, add some tomato sauce and 1 egg and serve with the banana, peppers and the rest of the sauce.

4. Ride in a hoop

Tips for your rice with stew and egg

  • Prepare the stew the day before, stews always taste better when left to rest.
  • Use chicken or beef broth instead of water to make the stew, the flavor will be more intense.
  • You can prepare the poached egg instead of grilled, it leaves a much juicier yolk.

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