Ramen also in the soup

Ramen is a delicious Japanese noodle dish that has become popular all over the world. While there are many different ways to enjoy ramen, there are also some interesting facts about this dish that you may not know.

For example, did you know that ramen was originally a Chinese dish? It wasn’t until the 1950s that ramen became very popular in Japan. Chinese workers who built the first railway lines in Japan are believed to have introduced the dish to the country in the late 19th century. From there, it quickly became a favorite of Japanese workers and soldiers, who loved it Simple but satisfying ingredients. In 1958, Momofuku Ando invented instant ramen which increased its popularity, there is even a ramen museum in Japan.

It was originally called Shina-soba or Chuka-soba. Today, ramen is enjoyed by people of all ages and backgrounds, making it that way in one of the most emblematic dishes of Japanese cuisine (with the permission of sushi). Ramen is a very popular food in Asia and is becoming more and more popular in the West. In recent years, ramen restaurants have started to open in many cities and packaged noodles are now widely available in supermarkets, a convenient and affordable food, yet high in sodium and calories.

What is ramen and what it means

It consists of a bowl of wheat pasta in a broth which usually includes ingredients such as meat, vegetables and eggs.

Any good cook will tell you that the key to making a great dish is in the ingredients. The same goes for ramen. While there are many different ways to make this Japanese noodle dish, there are some essential components that every bowl should include.

The first of course it is the pasta itself. Ramen is the union of the Chinese words “ra”, which means “to stretch”, and “men”, which translates as “spaghetti”. Ramen are usually made with wheat flour, salt, water and kansui (a type of water used for cooking), which gives them their characteristic springy texture.

Secondly, the ramen needs a tasty broth. What makes a good ramen is the broth, and it shouldn’t be sacrificed for any other ingredient, it is what defines and flavors the rest of the ingredients. This can be done with chicken, beef, pork, or vegetable broth. The best way to get this flavor?

The ramen broth

These are some of the most popular soups that are characterized by the type of “tara” (basic flavor):

  • the shoyu It is obtained from the fermentation of soybeans and wheat. It has a dark brown color and a salty flavor that is perfect for enhancing the flavor of meats and seafood. Shōyu is one of the most used condiments in Japanese cooking and is also a versatile ingredient that can be used in marinades, dressings and sauces. Although most commonly associated with sushi and sashimi, shōyu is also used in other Japanese dishes such as tempura and soba noodles.
  • the tonkotsu is a type of Japanese ramen noodle soup made with a fat and creamy pork broth. The name “tonkotsu” actually refers to the pork bones used to make broth, which are cooked for hours until they break and release their flavor. This long cooking process gives the tonkotsu its characteristic thick and rich texture. In addition to pork broth, tonkotsu soup often contains noodles, vegetables, and slices of pork belly. It is often garnished with green onions, sesame seeds, and chili oil. Although traditionally a regional dish of Kyushu Island, tonkotsu has become increasingly popular in recent years and can now be found all over Japan.
  • the same is a fermented soy that has been used in Asian cuisine for centuries. Made from soybeans, salt, and sometimes rice or barley, miso is used to flavor soups, stews, and other dishes. It can be found in a variety of colors, from pale yellow to dark brown, and has a tangy and salty taste. In addition to being a delicious condiment, miso is also a good source of vitamins and minerals.
  • Shio is a Japanese word that can be translated as “salt”. It is also the name of a popular Japanese condiment, which is made by combining salt and other ingredients such as seaweed, ginger and onion. Shio is often used to flavor dishes such as sushi and sashimi, but it can also be used to flavor meats and vegetables. When it comes to cooking with shio, the possibilities are endless.

What goes with the ramen? Fittings

Third, ramen is traditionally flavored with a protein, such as chicken, pork or eggs. Finally, they usually add fresh vegetables like carrots, onions and spring onions for flavor and texture, bamboo shoots, nori (seaweed) and fish cake. With these ingredients you can create a delicious and satisfying bowl of ramen.