Making the best ossobuco empanadas with Malbec































Make the best ossobuco empanadas with Malbec – MDZ Online







The meat empanadas They are a classic of Argentine gastronomy. And there are hundreds of variations, depending on the province and even within each municipality. More gourmet versions of this traditional and tasty dish have also emerged in recent times. Julio Pérez, head of the Desarmadero kitchen, shares the prescription and step by step of these empanadas from ossobuco to malbecco which are delicious.

There is a wide variety of craft beers in Desarmadero. Tapas and snacks are its hallmark.

Desarmadero @desarmaderobar is located in the Palermo district and stands out for having the best selection of craft beers. Of course the snacks and accompanying these drinks are the protagonists of the place: fried ravioli, chard fritters, ham and cheese croquettes and these incredible empanadas from ossobuco to malbecco are some of the specialties

Themes

Do you want to receive warning notifications?


.