Learn how to make a delicious tortilla soup using morita chili and just a few ingredients. here the recipe

That tortilla It’s one of the Food most important for Mexican. Many of us would not understand our meals without it, for we are children of corn culture. And whether we like it or not, we have more corn running through our veins than pizza, hamburgers or whatever else you can imagine because it’s one of the ingredients that has stayed in our families and diets ever since antiquity. For this reason we traveled to the ForeignEating something with corn would certainly transport us instantly to the country where we were born.

Corresponding kitchen Larousse, A tortilla is a flat disk of cooked Nixtamal dough or wheat flour, made by hand or in a tortilla machine (like those found in tortilla shops). The Mexica called it tlaxcalli and prepared it in various shapes and sizes. Today, tortillas have the standard size of 12 and 18 centimeters in diameter and weigh between 30 and 40 grams. They are also used to accompany almost any type of food.