East World Recycling Day is commemorated on 17 May, a special day in which we want to sensitize people to take care of the planet and try to give a second life to waste meal we have and therefore protect the environment in the best possible way. With this intention, will try to reduce the volume of waste produced and thus minimize carbon.
With all of this in mind, today we present you some ideal options for give a second life to your leftover food, having the habit of recycling at home. Plus, we’re sure all those seconds use that your pocket might be celebrating, because it will help you save some money. Sure, you’ll have to put a lot of faith in it, as it may sound a little weird, but rest assured it will be worth it.
puree or cream
Something that probably few people know is that vegetable waste They can be ideal to take advantage and prepare a delicious puree of vegetables, vegetables or legumes. Same case of being able to create a delicious cream with the same remains and before thinking about it we advise you to try it, we are sure you will like it.
In case of cooked meat, fish or chicken, of the most important and exceptional proteins, they can also have a second use and for this, you can create some recipes such as croquettes, empanadas, stuffing peppers, give more flavor to your broth or soup, it can also be ideal for stews or for a salad.
One reality is that following the fruit usually we leave them halfway or, we leave them abandoned for a long time in our fruit bowl and this implies that they slowly reach a point of ripeness that would not be so appetizing for the eyes. However, that’s when these are at the exact point to create a delicious dessert like compotes, fruit salads, natural smoothies, jams, biscuits or cakes.
The sauces leftovers are always a great option to dress other dishes, we remember a lot of our time at home, where mom used stew sauce from the day before, to prepare delicious eggs the next day or, give a different touch to the breast or steak, by recycling that same delicacy from the day before.
of the egg We can say a thousand things, including shells and the same, for example you can create a compost with their peels and doing so won’t take a lot of time or dedication. You can also use the leftovers from the day before to complete your meal and mix them with some other element such as vegetables, meat or fish.
The theme of recycled bread, it doesn’t need much introduction, on many occasions it has been said that It can be used to create some sweets such as capirotada, which is very simple to make or the famous migas, which are also super simple. Don’t throw it away and try it to create delicious dishes.