International Recycling Day: here’s how to use leftover food in the kitchen

East World Recycling Day is commemorated on 17 May, a special day in which we want to sensitize people to take care of the planet and try to give a second life to waste meal we have and therefore protect the environment in the best possible way. With this intention, will try to reduce the volume of waste produced and thus minimize carbon.

With all of this in mind, today we present you some ideal options for give a second life to your leftover food, having the habit of recycling at home. Plus, we’re sure all those seconds use that your pocket might be celebrating, because it will help you save some money. Sure, you’ll have to put a lot of faith in it, as it may sound a little weird, but rest assured it will be worth it.