Gazpachuelo recipe, fasting soup from Malaga in the microwave

That gazpachuelo is the fisherman soup typical of Málaga, the large Andalusian city in southern Spain. It is a creamy fish and seafood soup enriched with mayonnaise, although originally it was made with garlic mayonnaise or aioli.

You can make this recipe in yours microwave In a simple and easy way I share below the list of ingredients you will need and the process to follow to have them ready inside Lent.

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