The fish soup with vegetables It is a culinary preparation based mainly on pieces of this animal protein that is usually cooked in a liquid medium in the presence of other ingredients, such as vegetables or a tomato broth just to savor the flavor of this simple but delicious option.
This recipe responds to the regional availability of fish, hence the reason why different types can be used and there are very different recipes to make it. But on this occasion we decided to share a delicious preparation to have it in a simple at home and enjoy a delicious healthy option perfect in the days of Dinner.
Since the ingredients it contains are natural, they will certainly leave their properties in the broth that is prepared, hence this fish soup with vegetables It is ideal Dinner and enjoy an exquisite homemade dish that you can reach for several options. Next, we share the recipe so that you can prepare it without getting too complicated in the kitchen but with exquisite preparation as a result.
Ingredients:
- 500 grams of white Nile fish, boned and cut into chunks
- 4 cups of water
- 2 tablespoons of olive oil
- 4 tomatoes
- ¼ piece of onion
- 1 clove of garlic
- 1 cup of pre-cooked peas
- 1 piece of carrot
- 1 piece of potato
- 1 tablespoon of clean and chopped parsley
- Salt and ground black pepper to taste
Preparation
Wash and disinfect vegetables, remove the skin in the case of carrots and potatoes, cut them into medium cubes. Booking.
Blend the tomatoes, ¼ of onion with the clove of garlic and 1 glass of water, leave to grind until you get a liquid and homogeneous consistency.
Heat a pan with olive oil and pour the previous mixture, add the remaining cups of water together with the vegetables; carrots, peas and potatoes. Add the pieces of fish and cook over low heat for 20 minutes or until the fish is cooked.
Check the seasoning and add parsley previously disinfected chopped. Remove from heat.
Serve hot and enjoy delicious fish soup with vegetables You will like it!.
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