Don’t know what to cook? 10 ideal dishes against the common cold | Cuyo’s diary

The cold has set in and little by little winter is approaching. With low temperatures close to 0 degrees, it’s time to bring out the most classic dishes to warm up the body. Pots, spoons, ladles and even the oven are the most used items in the kitchen during this period.

Ideal dishes against the cold


It is a preparation of Hungarian origin based on meat and onions. The onion melts and together with the pepper (or capsicum) forms a sauce that surrounds the pieces of meat. There are spaetzle, some gnocchi without kneading.

Lent stew

The famous dish that accompanies Argentines every year in the cold. The most important thing is the legume, then you can add red chorizo ​​or not (since I support the unique flavor it imparts), add meat or bacon, potatoes or diced pumpkin.

Argentine Creole Locro

It was introduced as one of the national holiday dishes, but it’s a concoction that can be enjoyed multiple times throughout the winter. It is usually served with hot sauce.

Polenta with vegetables and mushrooms

An innovative idea might be to add some sautéed veggies, but you can use any veggies that are in the fridge. Garlic and onion as a base always rise.

Polenta with osso buco

Cooking the osso buco for a long time results in a very tender meat. Together with the tomato sauce and warm polenta, they make a spectacular dish.

Ginger and carrot soup

The ginger gives it a special mega touch. A citrus bite that brings out the flavor of the carrot. The sour cream added before serving can be replaced with plain Greek yogurt with a few drops of lemon juice, salt and pepper.

pumpkin soup

With curry and coconut milk, it’s a simple but flavorful soup. It can be accompanied with a spoonful of cream cheese.

Mostachol au gratin

Sauce, pasta, cream and cheese gratin are his ingredients. The idea is to bring the fountain to the table and serve the guests from there. The pasta presents a wide variety of dishes against the cold.


The classic of the classics at the Argentinian table, with rich mashed potatoes, creamy and full of flavor. You can supplement the well-known recipe with white cheese, cream cheese, milk cream and parmesan.


Meat (sparing cut), onion, carrot, squash, corn and potato, topped with peach apricots. It is cooked slowly and unhurriedly.