delicious and easy against the common cold

One of the advantages of this vegetable noodle soup is that it allows almost any vegetable that we have in the fridge to enhance the flavor of a simple meat broth. We only have to take into account the cooking times of the vegetables which, being cut into such small pieces, are the same for all. It is also important not to overdo the cooking times of the pasta as they are so fine that they end up becoming a puree and the result would not be as expected. Another aspect to consider is that the proportions between the broth and the pasta can vary according to the tastes of the guests, taking into account whether they like the soup more or less thick.

Recipe Information

  • preparation time: 5 minutes
  • Cooking time: 25 minutes
  • total time: 30 minutes
  • portions: 4
  • category: incoming
  • type of cuisine: Spanish
  • Calories per serving (kcal): 256

Ingredients of the noodle soup with vegetables for 4 people

  • ¼ leek
  • 6 green beans
  • 2 carrots
  • ¼ yellow pepper
  • half zucchini
  • ¼ stick celery
  • 50 ml light olive oil
  • 25 grams of peas
  • 1 liter of meat broth
  • basil
  • oregano
  • A teaspoon of salt
  • 100 g soup noodles
Ingredients for vegetable noodle

How to make vegetable noodle soup

We prepare the ingredients for the recipe, wash and cut the vegetables into small pieces: ¼ leek, 6 green beans, 2 carrots, ¼ yellow pepper, half a zucchini and ¼ celery stalk.

We cut vegetables for the

When we have the vegetables ready, put a saucepan with 50ml of mild olive oil on the fire, add it and sauté a little. At this point we also add the peas and stir.

Add vegetables to the

Add a liter of hot broth, the basil, the oregano and finally the salt.

Pour the broth into the

Let cook for about 15 or 20 minutes. When the vegetables are almost ready, add 100 grams of pasta and cook for 5 minutes.

Add noodles to the

Remove the soup from the stove and serve.

Serving the vegetable noodle

Simple preparation overview

  1. We weigh and measure the ingredients of the recipe and cut the vegetables into small pieces
  2. Sauté the chopped vegetables in a pan with oil and add the peas
  3. Add hot broth, spices and salt
  4. Let the vegetables cook for 15 minutes, after that we add the pasta and cook for about 5 minutes.
  5. We serve the hot soup