Chickpea Rice Noodle Casserolevegetable soup / By zevgw Chickpea Rice Noodle Casserole – Readings Friday 10 June 2022 If you’re one of those people who, hot or cold, would always start a meal with a comforting bowl of soup, here’s an idea that will thrill you: a casserole of rice noodles, spinach and chickpeas with turmeric. Very complete from a nutritional point of view and with a great flavor of spices and herbs, as it also contains ginger, cumin and coriander, this soup is perfect to drink both on weekdays and on Sundays. Try it and you won’t regret it. To make this soup, just prepare a garlic and onion sauce, add the spices and coriander and make them integrate well. Then, pour in the vegetable broth, add the cooked noodles, spinach and chickpeas and let it cook. So easy. Do you want to discover other similar recipes? Check out the quinoa cabbage soup, peppers, egg and noodle soup, saffron or Thai chicken and rice soup with vegetables. ingredients forTurmeric Chickpea Rice Noodle Casserole 200 grams of cooked chickpeas 60 grams of rice noodles 2 handfuls of spinach 600 ml of vegetable broth 1 onion 2 cloves of garlic 1 teaspoon of ground turmeric ½ teaspoon of ground coriander ½ teaspoon of ground cumin 1 tablespoon of grated ginger 1 tablespoon of extra virgin olive oil 1 pinch of freshly ground black pepper salt How to make rice noodles casserole with chickpeas and turmeric Turmeric Rice Noodle Casserole Tips and Variations You can add any vegetables you have at home to this soup. In addition to the spinach, you can add small pieces carrot, zucchini, red or green peppers… You can replace the chickpeas with Lentils waves bean. Instead of rice noodles you can opt for wheat pasta. For example, they will be very good pistons or the codes. Have you prepared this recipe? Mark as cooked Did you like this recipe? You can bookmark it, print it or share it Do you want to stop receiving the most important news from Lecturas?
Friday 10 June 2022 If you’re one of those people who, hot or cold, would always start a meal with a comforting bowl of soup, here’s an idea that will thrill you: a casserole of rice noodles, spinach and chickpeas with turmeric. Very complete from a nutritional point of view and with a great flavor of spices and herbs, as it also contains ginger, cumin and coriander, this soup is perfect to drink both on weekdays and on Sundays. Try it and you won’t regret it. To make this soup, just prepare a garlic and onion sauce, add the spices and coriander and make them integrate well. Then, pour in the vegetable broth, add the cooked noodles, spinach and chickpeas and let it cook. So easy. Do you want to discover other similar recipes? Check out the quinoa cabbage soup, peppers, egg and noodle soup, saffron or Thai chicken and rice soup with vegetables. ingredients forTurmeric Chickpea Rice Noodle Casserole 200 grams of cooked chickpeas 60 grams of rice noodles 2 handfuls of spinach 600 ml of vegetable broth 1 onion 2 cloves of garlic 1 teaspoon of ground turmeric ½ teaspoon of ground coriander ½ teaspoon of ground cumin 1 tablespoon of grated ginger 1 tablespoon of extra virgin olive oil 1 pinch of freshly ground black pepper salt How to make rice noodles casserole with chickpeas and turmeric Turmeric Rice Noodle Casserole Tips and Variations You can add any vegetables you have at home to this soup. In addition to the spinach, you can add small pieces carrot, zucchini, red or green peppers… You can replace the chickpeas with Lentils waves bean. Instead of rice noodles you can opt for wheat pasta. For example, they will be very good pistons or the codes. Have you prepared this recipe? Mark as cooked Did you like this recipe? You can bookmark it, print it or share it
