Nothing like starting your own food with a comforting Soupso if you don’t know what cooked for today afternoon, we give you a prescription exquisite and easy that you can easily have on the table, we are talking about a delicious chicken noodle soupthat mixes the flavor of pasta with the traditional Chicken broth.
For this recipe we will use a chicken breast whole, the meat It will help us to give body to ours Soupwhile the bone will give the flavor broththerefore at the time of purchase we advise not to remove the bones, as these are the base of your soup, we will use it too vegetables What carrots, potatoes Y pumpkinsbut you can add the ones you like best and give it your own personal touch.
Chicken noodle soup
for the broth
- 1 large breast
- 2 liters of water
- 1/2 onion
- 1 clove of garlic
For the soup
- Vegetable oil
- 1 cup of dry pasta
- 2 carrots
- 2 potatoes
- 2 pumpkins
- Salt and pepper
- lemon juice (optional)
We will start by making ours chicken soupwhat will be the basis of the Soupto do this, place the chicken breast whole in a saucepan and cover with the Waterfallso add some saltthe onion and the Garliccook over medium heat until the brisket is completely soft e cooked inside, at this point remove from the broth e unveil the meat.
Dice Popethe carrot and the pumpkinon the other hand put a pot with a little oil and lightly fry the pasta until golden brown, then add the broth together with the potatoes and the carrotscook for 10 minutes and then add yours pumpkinsfinally season and add the shredded chickencook for another 10 minutes until all the vegetables they are soft and cooked, serve and accompany with little lemon juice.
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