Braised lentils in the Thermomix: simple and homemade recipe

This recipe from Braised lentils in the Thermomix It is one of the most delicious there is, we only need a good raw material to get a recipe of 10. The Thermomix has changed our lives, thanks to this device we have learned to prepare restaurant dishes in no time. These lentils are a good ally for a spoonful meal like the one before, cooked to perfection with vegetables, chorizo ​​​​and bacon. A traditional dish like these incredible Thermomix Braised Lentils is easy to prepare with these easy steps.

Ingredients:

  • 350g lentils
  • 200 grams of carrots
  • 0.5 green peppers
  • 1 tablespoon of peppers
  • 50 ml extra virgin olive oil
  • 1 teaspoon of salt
  • 1 clove of garlic
  • 0.5 onion
  • 100g chorizo
  • 100 grams of bacon
  • 750ml of water
  • How to prepare braised lentils in the Thermomix

    1. is Recipe cooks very easily We only need a good raw material to achieve a professional finish.
    2. Dried lentils are the best optionwe can always have them in the pantry ready for use.
    3. Depending on the variety, it may not be necessary, although it is always advisable to soak them for about two hours before preparing them.
    4. In this way we’ll have some lenses left over in the right place they will not be heavy.
    5. When it’s time to cook them we drain them and place in the glass of the Thermomix.
    6. Next we add the vegetables.peeled and cut, except for the head of garlic, which we will put whole.
    7. We add the meat in cubes of the same sizethe chorizo ​​and bacon add a lot of flavor to these legumes.
    8. Cover with water or brothwe can add this element so that we have tastier lentils.
    9. We program the Thermomix to 100º, left rotation and spoon speed for about 30 minutes. This is the time it takes for the lentils to finish.
    10. We check the condition of the lensesthey must be tender without falling apart, otherwise they wouldn’t suit us well.
    11. We can leave them for a few minutes more at the same temperature and speed, depending on the variety, may be necessary.
    12. We don’t add any more water or brothwe will let it rest in the same glass of the Thermomix before we start serving these braised lentils hot.
    13. In this simple way you will have a ready-made home restaurant dish Grandmother-like easy and fast thanks to Thermomix.