Audrey Hepburn was one of the biggest movie stars of the 1950s and 1960s. Even then, fame and success should have always led to happiness, but the actress carried her past with her throughout her life. The physicist who helped perfect her stardom shaped her traumatic experiences during World War II.
But during this time she wasn’t just an obsessed spectator. There is much evidence that Hepburn played her part to help the resistance fight the Nazis.
His body and his worldview were influenced by the Second World War.
Hepburn’s famous slender body (she was 5’7 tall and weighed around 110 pounds during her adult life) was often adorned with fashionable garments that made the actress a feminine ideal in the eyes of many. It wouldn’t be unreasonable to think that such a skinny woman who also worked in the appearance-obsessed film industry refrained from overeating, but in a 2017 People cover story, her family made it clear that wasn’t the case. . .
“People think that because she was thin she had an eating disorder, but that’s not true,” said her son, Luca Dotti. “She loved Italian food and pasta. I ate a lot of cereals, a little meat and a little bit of everything “. Hepburn’s romantic partner from 1980 until her death in 1993, Robert Wolders, also added that she didn’t have a specific meal plan, nor was she particularly focused when she wanted to train.
“We walked for miles. He might leave me behind, “says Wolder.
“I had a healthy but not excessive metabolism. She never said, “I have to go five miles today.” She didn’t go on a diet. For breakfast we ate wholemeal bread with jam, for lunch chicken or beef or pasta, often with vegetables from the garden, and for dinner we usually ate soup with chicken and vegetables. She had some chocolate after dinner, baking the chocolate. She had a finger or two of scotch for the night.
Hepburn’s body and attitude towards food were heavily influenced by World War II. When she was 11, she and her mother, Dutch Baroness Ella van Heemstra, moved to the Netherlands early in the war in hopes of being safer there instead of England, which declared war on Germany in 1939. But the his upper-class background might not provide an escape from horror.
“At the end of the war I was very close to death,” says Dotti.
“He survived by eating nettles and tulip bulbs and drinking water to fill his stomach. He was nearly 5’6 “and weighed 88 lbs. He had jaundice and edema. He suffered from anemia for the rest of his life, possibly as a result. … he was the same age as Anne Frank and [later] Said, “That was the girl who didn’t make it and I did.” Her voice cracked and her eyes filled with tears.
Hepburn has been on the verge of starvation for months, a time her family believes led to her failure to gain significant weight.
Hepburn has benefited from resistance in several ways.
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Hepburn found the determination to bolster the local resistance with the dwindling resources at her disposal. She danced at invitation-only events called “black nights” to raise money for people hosting Jews or other sympathizers across the country. She said in an interview reported in Dutch girl, a biography of Robert Matzen, on the time period:
“They were very amateurish attempts, but nevertheless at the time, when there was very little entertainment, it amused people and gave them the opportunity to be together and spend a nice evening listening to music and watching my humble attempts.”
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It didn’t stop there. Hepburn also relayed messages and food to fallen British and American flyers and newspapers to his fellow loyalists. Her family even brought a British paratrooper to their home after the Battle of Arnhem.
Hepburn’s mother had a very different reaction to the war. Van Heemstra initially supported the Nazi regime, owning a framed photograph of Hitler and writing adorably about him in a British fascist newspaper. Hepburn never accepted or confronted her mother about this about her, but the two remained close after the war, with Hepburn taking care of her in her final years in Switzerland.
Hepburn was one of the leading actresses of her day.
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Hepburn combined iconic style and artistic substance to become a movie legend. She trained to become a ballerina as a child, but she started acting after she was told she was too tall and undernourished to be a prima ballerina. She has acted in plays, especially in Gigi on Broadway, before moving on to the cinema.
Her first starring role also became one of the films she is most remembered for. Her performance in 1953 Roman holidays as Princess Ann earned her an Oscar for Best Actress. Hepburn spent the rest of the decade as a box office sensation, establishing her public persona as a graceful and seductive artist who had that intangible quality that separates simply talented actors from those born to be center stage.
Hepburn’s gift for stardom was used to the fullest Breakfast at Tiffany’s where her gifts as an interpreter and fashionista came together in a way that put the film in the cinematic canon forever. In the late 1960s, she began to abandon her career to focus on her family and other philanthropic ambitions.
In 1989, Hepburn became a UNICEF Goodwill Ambassador, helping to provide aid to countries in need. His efforts earned him a presidential medal of freedom before he died in 1993.
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