East May 10 we already have the family meeting above and even if it is already there sweet, stew Y Soup, we are still missing something that perhaps we have not yet contemplated and that is the entrance! Believe it or not, serving an appetizer takes yours menu and makes you feel great with yours guests. Especially when everyone and the main door they are not ready yet, but they are hungry enough to start eating something.
although the snack they are not always very well regarded since momsbecause they “scare you hunger” the truth is that you appreciate them when it’s time to be invited, because after all they are like that gas station where the excursion truck before arriving at your destination, so as to calm the stomach ache with some ball of the small shopbecause you know the full meal will arrive until 2pm.
For this, they always come in handy Appetizersespecially when it comes to something healthy or that contains vegetables or totally plant-based foods healthy, because “entrance” is not the same as “snack”, although they are similar, the truth is that the entrances tend to be something cuter and less junk. At first glance this is the difference, but in other words the appetizer is an appetizer, it is an appetizer that is eaten seated at the table and can be the first course before starting lunch or dinner.
What is Italian bruschetta?
Having clarified the point, we want to tell you that today we will share with you nothing more and nothing less than the recipe to prepare you a quick registration or “starter“as it is known in Italianfor those hungry guests you usually have sometime or today, that is May 10 or any day, because the dating they can be done at any time. It is about the rich Italian bruschetta style of gentleman’s stools.
And that is precisely the Italian influencer Alessandro Giorgi, identified as Lord Banquetas, he decided to share on his social networks a delicious recipe to make this classic Italian appetizer, quite common in central-southern Italy (remember that Italian gastronomy is divided into regions). This is toasted bread, which is covered with garlic and then some vegetables such as tomato are added.
The bruschetta they have several variations, which derive from the additives and spices used, varying them according to the imagination, costume and ingredients used. The word “Bruschetta“(in plural”Bruschetta“in Italian) comes from the verb”abrupt“from the Roman dialect, equivalent to the Italian word” to toast “, which means to toast. So yes, the consistency of the bread is the key to this recipe. So take note!
- 3 coils
- 2 tomatoes
- 2 fresh oregano leaves
- 3 basil leaves
- a pinch of salt
- Olive oil
- Minced garlic
How do you prepare yourself?
- Cut the bread in half and place a little minced garlic on the bread.
- Bake your loaves for 5 minutes in your electric oven
- Once the vegetables have been washed, cut the tomato and the aromatic herb leaves into cubes. Reservation.
- Add a drizzle of olive oil to the tomato with leaves and refrigerate for half an hour.
- Remove your breads from the oven and add the tomato mixture on top of the bread.