Ina Garten’s cookbooks are the absolute best resource when it comes to cooking with summer fruits and vegetables. She has a number of recipes that put her garden crop to good use, especially when it comes to tomatoes. Here are 11 tomato recipes from the barefoot countess which are perfect to do this summer.
1. Roasted tomatoes are a quick, easy and healthy summer snack.
Garten doesn’t disappoint when it comes to their roasted tomato recipe. All you need are cherry tomatoes, olive oil, balsamic vinegar, minced garlic cloves, sugar, kosher salt and some freshly ground black pepper, and in 30 minutes you will have a healthy snack that tastes “rich”. tomato sauce”. decadent. “.”
“Look no further for a wonderful tomato recipe with endless serving possibilities. Thanks Ina! ” a happy fan wrote in the reviews.
2. “Keep it simple” with this recipe Slow-roasted tomato and ricotta bruschetta
You don’t even need a recipe to make Garten’s Slow Roasted Ricotta Tomato Bruschetta. He told his 3.5 million Instagram followers to “keep it simple” by making a delightful dish that requires only three ingredients: fresh bread, soft cheese, and some slow-roasted tomatoes (see recipe # 1 in our list).
The chef suggests pairing it with pasta with pesto or grilled lamb chops for an easy and delicious dinner.
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3. The tomato carpaccio is a meal in itself
Garten’s easy tomato carpaccio recipe takes just 25 minutes and will end up being a complete meal in itself.
Carpaccio (pronounced “car-PAH-chee-oh”) is a traditional Italian appetizer that is usually made with very thin sliced raw beef and drizzled with olive oil and lemon juice, then coated with capers and onions. But Garten’s version eliminates the beef and replaces it with ripe red summer tomatoes, and it’s absolutely divine.
4. Tomato and burrata are a fresh and delicious treat for the summer
If your garden is teeming with tomatoes, look no further than Contessa’s Barefoot Burrata tomato recipe.
You’ll need eight to 10 traditional tomatoes for this dish, as well as olive oil, aged balsamic vinegar, salt and pepper, fresh basil leaves, fleur de sel or sea salt, and a fresh burrata ball.
Serve the tomato and burrata with a garlic toast made with a baguette, olive oil, salt and pepper and a clove of garlic.
5. Tomatoes with garlic and herbs can be on the table in minutes
Do you need a side dish for dinner that can be prepared in less than 10 minutes? If so, we would like to suggest Garten’s Garlic and Herb Tomatoes. All you will need are two pints of cherry or grape tomatoes, olive oil, minced garlic, basil, parsley, thyme, salt and pepper.
Just heat the olive oil in a pan large enough to fit all the tomatoes in one layer. Add the garlic and cook over medium heat for 30 seconds. Then add the tomatoes, basil, parsley, thyme, salt and pepper.
Reduce the heat to low and cook for five to seven minutes, stirring occasionally. When the tomatoes begin to lose their round and firm shape, sprinkle them with some fresh basil and chopped parsley, then serve hot or at room temperature.
6. Ina Garten says her tomato and goat cheese tart recipe is “the perfect summer lunch”
The Barefoot Contessa is a huge fan of tarts, both sweet and savory. She says the trick to her recipe for her goat cheese savory tart is to cook it on an upside-down pan because there are no sides to block the heat. This allows the cakes to brown more evenly.
Garten made this version of a tart with the same flaky crust he used with a raspberry and rhubarb filling in his book. Cooking for Jeffrey. But for the tomato and goat cheese version, he left the sugar out and added a layer of creamy goat cheese on the bottom and “big slices of beautiful heirloom tomatoes on top.”
“This tart, served with a salad, is a perfect summer lunch!” says Garten.
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7. Ina Garten’s Roasted Tomato and Basil Soup can be served hot or cold
A hot bowl of tomato soup may not look very appetizing in the summer months. But Garten’s recipe for Roasted Tomato and Basil Soup works well in the hot summer months because this creamy food can be served cold.
This five-star recipe takes about 15 minutes to prepare. You will also need 45 minutes to roast the tomatoes in the oven and 40 minutes to boil the soup and then simmer in a pot over medium heat.
8. Take Anna’s tomato pie to your next summer barbecue.
If you want to wow everyone this summer in your neighborhood or at the family grill, try Anna de Garten’s tomato pie recipe.
As the famous chef explained on Instagram: “One of my favorite summer lunches is Anna’s tomato pie: everything is prepared before anyone arrives and I can have a great afternoon with my friends. And boy, will they be blown away by this dazzling cake!
9. Tomato Feta Salad is an incredibly simple recipe.
There is nothing easier, or much tastier, than Garten’s feta and tomato salad. Cut four pints of cherry tomatoes in half and place them in a large bowl.
Then add one and a half cups of diced red onion, a quarter cup of white wine vinegar, six tablespoons of olive oil, a tablespoon of kosher salt, a teaspoon of freshly ground black pepper, a quarter cup of chopped fresh basil leaves and a quarter cup of chopped fresh parsley leaves and mix well.
Finally, cut one and a half pounds of feta into three-quarter-inch cubes, crumbling them as little as possible. “Gently fold the cheese” into the salad and serve at room temperature.
10. Summer Garden Pasta by Ina Garten is an easy dinner during the week
To prepare pasta in the Garten summer garden, simply combine the cherry tomatoes, olive oil, garlic, basil leaves, chilli flakes, salt and pepper in a bowl, then cover with cling film. . . Leave to rest at room temperature for about four hours.
When it’s time to eat, bring a pot of water to a boil with a drizzle of olive oil and a little salt. Add the angel hair pasta, then cook until al dente for about three minutes. Finally, drain the pasta and add it to the bowl with the cherry tomato mixture. Serve in large bowls with the Parmesan on top.
11. Gratin tomatoes are an “absolutely delicious” side dish.
Garten fans can’t get enough of his scalloped tomatoes, which he featured in his episode titled “Farm Stand Food”. In addition to cherry tomatoes, olive oil, minced garlic, sugar, salt, pepper, basil and Parmesan, you will also need some French bread without the crust.
Or you can do what one of the Garten fans did and substitute “Panera leftover sourdough bread”.
“I did it tonight and it was excellent! Served with grilled kamado chicken. There is not a single bite left in the pan. I can’t wait to do it again, ”the delighted fan wrote.
episodes of the barefoot countess airs Sunday on Food Network.
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